Weddings 2012 | Cakes
(From left to right)
MODERN ORCHID
Coconut cake with caramelized pineapple buttercream, decorated with fondant polka dots and orchids. $900.
Bobbette & Belle, 1121 Queen St. E., 416-466-8800, bobbetteandbelle.com.
GRAPHIC LEMON
Yellow cake filled with lemon curd and French buttercream, covered in fondant. $525.
Bakerbots Baking, 205 Delaware Ave., 416-901-3500, bakerbotsbaking.com.
WHITE RUFFLE
Chocolate-cherry cake with cream cheese frosting. $450.
Cakeaholic, 416-887-9457 or cakeaholic.ca.
